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Reading from the Turning Points anthology

Join us on Thursday, July 20th at 6:30pm for a reading from the Turning Points anthology!

This is an anthology of essays concerning how a group of social and political activists found their passion and changed their own lives and the society around them during the last half of the 20th century.

Turning Points: Discovering Meaning and Passion in Turbulent Times Cover Image
$10.00
ISBN: 9781536825701
Availability: On Our Shelves Now
Published: Createspace Independent Publishing Platform - July 31st, 2016

Reading with Christina Ward

Join Christina Ward reading from her new book Preservation: the Art and Science of Canning, Fermentation and Dehydration on Thursday, July 27th at 6:30pm!

Christina Ward is on a mission to save people from the myths and misinformation about food safety and food preservation.  Sure, gorgeous pictures of foods in fancy jars inspire us to try our hand at preserving but the reality is that making jams, pickles, sauerkraut, and the like requires a little science and a lot of patience. 
 
Christina teaches safe food preservation techniques throughout the country anywhere she can set up her tools. Her classes focus on understanding the scientific concepts, so makers are empowered to explore the art of flavor. Preservation-The Art and Science of Canning, Fermentation and Dehydration distils those classes into a definitive book that uses over 100 recipes to explain the history and science of food preservation.  
 
She is well-known for her down-to-earth, DIY aesthetic as well as her boundless curiosity about food history. She has written for numerous publications and always answers her phone to field questions from desperate makers across the country wanting to know why their jelly won't gel. 

 

Preservation: The Art and Science of Canning, Fermentation and Dehydration Cover Image
By Christina Ward, Nancy Singleton Hachisu (Introduction by)
$24.95
ISBN: 9781934170694
Availability: On Our Shelves Now
Published: Process - June 20th, 2017

More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way.


The Way Some People Die - Hard Boiled Book Club

For the next installment of the Hard-Boiled Book Club we'll read The Way Some People Die by Ross MacDonald.

Join us at Moon Palace Books on Wednesday, July 26th at 7pm to discuss!

The Way Some People Die Cover Image
$14.95
ISBN: 9780307278982
Availability: On Our Shelves Now
Published: Vintage Books USA - July 10th, 2007

In a rundown house in Santa Monica, Mrs. Samuel Lawrence presses fifty crumpled bills into Lew Archer's hand and asks him to find her wandering daughter, Galatea. Described as ‘crazy for men’ and without discrimination, she was last seen driving off with small-time gangster Joe Tarantine, a hophead hood with a rep for violence.


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